Tom Parker Bowles: Royal Food Historian and Critic Explores Monarchical Palates
London, 15 February 2026 – Renowned British food writer and critic Tom Parker Bowles has recently dominated culinary headlines with the release of his latest work detailing the gastronomic history of the British Royal Family. As the son of Queen Camilla and stepson of King Charles III, Parker Bowles has utilised his unique position and professional expertise to document over 100 recipes spanning from the reign of Queen Victoria to the present day. His recent insights into the “vile” modern adaptations of Coronation Chicken and the late Queen Elizabeth II’s preference for simple, classic flavours have sparked renewed interest in traditional British fare.
Recent Culinary Reviews and Media Appearances
In addition to his historical research, Parker Bowles continues his active role as a leading restaurant critic. Within the last week, he has published a glowing review of a new gastropub in London’s Marylebone district, praising the establishment for its high-quality execution of traditional “pub grub”. He also recently appeared as a guest critic on MasterChef: The Professionals, joining peers Leyla Kazim and Jimi Famurewa to judge the critics’ round of the 2026 competition.
Beyond the screen, he is scheduled to appear at the Faversham Literary Festival to discuss his latest book, Let’s Eat. During recent interviews, including a feature on the Rosebud podcast with Gyles Brandreth, he shared anecdotes regarding royal dining habits, noting that the late Queen Elizabeth II famously avoided chillies and garlic to maintain a professional palate during public engagements.
Key Facts: Tom Parker Bowles
The following table outlines the professional profile and biographical details of the award-winning food writer.
| Category | Details |
|---|---|
| Full Name | Thomas Henry Charles Parker Bowles |
| Date of Birth | 18 December 1974 |
| Age | 51 |
| Primary Profession | Food Writer, Restaurant Critic, Broadcaster |
| Notable Publications | The Year of Eating Dangerously, Fortnum & Mason: Cookery Book, Let’s Eat |
| Current Columns | The Mail on Sunday, Tatler, Country Life |
| Parents | Andrew Parker Bowles and Queen Camilla |
Frequently Asked Questions
What has Tom Parker Bowles said about Coronation Chicken?
Parker Bowles has recently lamented the “vile” changes made to the original Coronation Chicken recipe created for Queen Elizabeth II in 1953. He argues that modern “service station” versions, often over-laden with mayonnaise and poor-quality curry powder, bear little resemblance to the sophisticated, lightly spiced dish originally served at the Coronation lunch.
What is his latest book about?
His latest book serves as a historical guide to the food and cooking of the British Monarchy. It features over 100 authentic recipes, ranging from Elizabethan desserts and Victorian soups to the preferred iced coffee served at modern-day Royal Garden Parties.
Does he hold an official royal title?
No. Despite being the son of Queen Camilla and the stepson of King Charles III, Tom Parker Bowles does not hold a royal title or perform official duties on behalf of the Crown. He has maintained a private career as a journalist and author for over 20 years.