Toby Carvery: The Enduring Appeal of Britain’s ‘Home of the Roast’
LONDON, 25 January 2026 – For nearly five decades, Toby Carvery has carved out a unique place in Britain’s dining landscape. With over 150 restaurants nationwide, the chain has become synonymous with the traditional Sunday roast, offering a hearty, value-for-money carvery experience. As parent company Mitchells & Butlers reports strong financial growth, we examine the history, menu, and customer sentiment behind this enduring British institution.
A Brief History: From ‘Mr T’s’ to a National Chain
The story of Toby Carvery began in the late 1970s with the opening of The Artichoke pub in Brentwood. By the early 1980s, several sites had opened across Essex and North London under the name ‘Mr T’s Carving Room’. The brand was formally established as part of Bass Charrington in 1985. Throughout the 1990s, the chain expanded rapidly, adopting its now-familiar salmon-pink colour scheme and branding, which drew mixed reactions from local councils at the time. Following corporate restructures, the chain became part of Mitchells & Butlers plc in 2003. A significant milestone was reached in February 2018 with the introduction of a dedicated vegetarian and vegan menu, broadening its appeal.
The 2025 Menu: Hearty Roasts and Modern Options
True to its “Home of the Roast” slogan, the Toby Carvery menu centres on its signature carvery. Guests are served a choice of slow-roasted meats—typically beef, turkey, gammon, and pork—and can then help themselves to unlimited vegetables, Yorkshire puddings, roast potatoes, and accompaniments. The menu has evolved significantly to include extensive vegetarian, vegan, and lighter options. Based on aggregated menu data for 2025, here is a snapshot of key items and prices.
| Menu Category & Item | Approximate Price (2025) |
|---|---|
| Carvery For One | £10.49 – £10.79 |
| Meat-Free Carvery For One (V) | £8.49 – £9.04 |
| The Ulti-Meat Carvery | £12.29 – £13.29 |
| Children’s Carvery | £6.49 |
| Spinach & Mushroom Pithivier (VE) | £9.29 – £10.29 |
| Broccoli & Brie Parcel (V) | £9.29 – £10.29 |
| Sticky Toffee Pudding (V) | £4.99 |
| Bottomless Soft Drink | £3.00 |
Note: (V) denotes vegetarian, (VE) denotes vegan. Prices may vary by location.
The Customer Verdict: Consistency and Value
Analysing recent customer reviews from platforms like Tripadvisor and TheFork reveals a consistent theme. Patrons primarily visit Toby Carvery for a reliable, hearty meal at a reasonable price. Positive reviews frequently praise the quantity of food, the friendly service, and the overall value, especially when using discount vouchers. A reviewer from Snaresbrook in August 2025 summed it up: “Good Food at a Good Price.”
However, criticisms often centre on variable quality during peak times. Common complaints include dry meat, cold or overcooked vegetables, and long queues at the carvery counter, particularly on Sundays. Service speed and restaurant upkeep are also occasional points of contention. The experience can vary significantly by location, with some branches receiving consistently higher marks for management and atmosphere.
Parent Company Performance: Mitchells & Butlers on a Strong Footing
Toby Carvery’s owner, Mitchells & Butlers plc, has reported robust financial health. For the 28 weeks to 12 April 2025, the group announced total revenue of £1.45 billion, with operating profit rising to £181 million. Chief Executive Phil Urban stated the company was “continuing to outperform the market,” driven by its diverse portfolio of brands, which also includes Harvester, Miller & Carter, and All Bar One.
The company anticipates increased cost pressures in the coming year, primarily from rises in the National Living Wage and employer National Insurance contributions. Despite this, confidence remains high, with a focus on efficiency programmes and strategic estate investment to drive further growth. This strong corporate performance provides a stable backdrop for its flagship carvery chain.
Frequently Asked Questions
What is a carvery?
A carvery is a style of restaurant where roasted meats are carved to order for each guest. At Toby Carvery, after receiving your chosen meat, you help yourself to a selection of vegetables, potatoes, Yorkshire puddings, and sauces from a communal serving area.
Does Toby Carvery cater to dietary requirements?
Yes. The chain offers a dedicated meat-free carvery and several standalone vegetarian and vegan main courses, such as the Spinach & Mushroom Pithivier. Allergen information is available on their website, and staff can provide guidance.
Is it necessary to book a table?
Walk-ins are welcome, but booking is highly recommended, especially for weekend lunches and during holiday periods. Many locations allow online booking through their website or partner apps.
What are the typical opening hours?
Most Toby Carvery restaurants open from 8 am for breakfast until 10 pm or 10.30 pm, seven days a week. Specific hours for breakfast, lunch, and dinner service can vary by location.
Does Toby Carvery offer takeaway or delivery?
Yes. Many branches offer a Click & Collect service via their website, and delivery is available through third-party platforms like Deliveroo and Just Eat.